ELISA’S CAPPUCCINO CREAMONCELLO TIRAMISU
1. Cookie Layer
Ingredients
- 2 cups Espresso, cooled (good quality) set aside 1 oz for Cream
- 3 oz Elisa’s Cappuccino Creamoncello
- 24 Ladyfingers (you may need more or less)
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2. Cappuccino Mousse Cream
Ingredients
- 8oz Mascarpone Cheese
- ¾ cup Granulated Sugar
- 16 oz Heavy Whipping Cream
- 2 oz Elisa’s Cappuccino Creamoncello
- 1 oz Espresso, cooled
- Cocoa Powder for dusting
- Shaved Chocolate for decoration
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Our Recipes
Celebrate the Richness Of Elisa’s Creamoncello with These Delicious, Easy-To-Make Recipes.
