ELISA’S COCONUT CREAMONCELLO “QUEEN OF TARTS”

The Crust:

Ingredients

  • 1 ½ cups Flour
  • 2/3 cup Coconut, shredded, sweetened, toasted
  • 1/2 cup Sugar
  • 1 pinch of Salt
  • 6 oz Butter, cut into chunks
  • 1 Egg Yolk

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Coconut Cream Filling:

Ingredients

  • 2 Large Eggs
  • 2 Large Egg Yolks
  • ¾ cup of Sugar
  • 2 TBSP of Flour
  • 2 TBSP of Cornstarch
  • 1 Pinch of Salt
  • 2TBSP Elisa’s Coconut Creamoncello
  • 5 TBSP Cream of Coconut
  • 1 cup Whole Milk
  • 1 Vanilla Bean

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Our Recipes

Celebrate the Richness Of Elisa’s Creamoncello with These Delicious, Easy-To-Make Recipes.