ELISA’S COCONUT CREAMONCELLO “QUEEN OF TARTS”
The Crust:
Ingredients
- 1 ½ cups Flour
- 2/3 cup Coconut, shredded, sweetened, toasted
- 1/2 cup Sugar
- 1 pinch of Salt
- 6 oz Butter, cut into chunks
- 1 Egg Yolk
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Coconut Cream Filling:
Ingredients
- 2 Large Eggs
- 2 Large Egg Yolks
- ¾ cup of Sugar
- 2 TBSP of Flour
- 2 TBSP of Cornstarch
- 1 Pinch of Salt
- 2TBSP Elisa’s Coconut Creamoncello
- 5 TBSP Cream of Coconut
- 1 cup Whole Milk
- 1 Vanilla Bean
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Our Recipes
Celebrate the Richness Of Elisa’s Creamoncello with These Delicious, Easy-To-Make Recipes.
