ELISA’S LEMON CREAMONCELLO BUNDT CAKE
Ingredients
- 6 oz (1 ½ sticks) Butter, softened
- 1 ¼ cups Granulated Sugar
- 4 Eggs
- 1 TBSP Baking Power
- 4 oz Milk
- 1 tsp Vanilla Extract
- 2 cups All Purpose Flour
- 1 Lemon, zested and juiced
read more
Glaze
Ingredients
- 3-4 cups Powdered Sugar
- 2 oz Elisa’s Lemon Creamoncello
- 1 Lemon, zested
read more
Citrus Whipped Cream
Ingredients
- 8 oz Mascarpone Cheese
- ¾ cup Granulated Sugar
- 2 cups Heavy Whipping Cream
- 2 oz Elisa’s Lemon Creamoncello
- 1 tsp Lemon Extract
read more
Our Delicious Recipes
Celebrate The Richness Of Elisa’s Creamoncello With These Delicious, Easy-To-Make Recipes.
